Since the start of the fall semester, 国产原创 Campus Dining has worked hard to gather feedback from students about their dining experience. Through discussions with the Dining Advisory Board, 国产原创 Student Government and student surveys, we have made changes that meet the diverse tastes, dietary preferences and sustainability goals of the 国产原创 community.听
Key Upgrades:听
Zeppos Dining Hall:听is adding several exciting menu items on select days, including falafel, salmon cakes,听and gyros. The salad bar will have house-made ranch dressing, and dessert lovers can look forward to soft-serve ice cream.听
The Kitchen at Kissam:听The popular Poke Bowls will be available during Monday dinner as well as Friday lunch.听
Rand Dining Hall:听The Chef James Bistro station will have grilled chicken sandwiches and a rotation of 鈥渃omfort food鈥� sides like mac and cheese. Lunch will be getting a pasta station, and whole milk will be available for self-pour.听
Commons Dining Hall:听Soups are coming to the menu at Commons on select days! The pizza station will convert to a pasta station at dinner. Weekday lunch will now feature a taco station, and the Grille will have a chicken breast option at lunch and dinner.
E. Bronson Ingram Dining Hall:听Our upgraded Sunday brunch will have breakfast bakes and crepes. The Power Plant and Daily Juice stations will have more menu options at lunch, and the Global Meats station will have new rotations at dinner. The popular Friendsgiving meal鈥攎aple-brined smoked chicken, mashed sweet potatoes, cranberry sauce, green bean casserole, dressing,听and a pumpkin dessert鈥攚ill be part of the regular meal rotation.
Rothschild Dining Hall:听The Chef鈥檚 Table at Rothschild will see the return of Swaadisht, a South Asian-inspired station, along with more beef, fish,听and vegan/vegetarian options. We are also adding more toppings to the dinnertime ramen bar. Rice, Rice Baby will feature stir-fried noodles at select meal periods, and the Grille鈥檚 dinner menu will get a refresh to feature student favorites. Finally, this dining hall will get a milk dispenser with whole milk and chocolate milk.听听
Cafe Carmichael:听Cafe Carmichael will add calzones, charcuterie, tapas, and cicchetti on a rotating schedule during dinner. Soups will also be available at dinner.听
Markets:听Our Munchie Marts will expand their hours; all markets will close at 11 p.m. and open at 9 a.m. on weekends. Common Grounds will have pastries available. Highland Market will keep serving serve hot breakfast and dinner options this spring.听听
Student Engagement:听We are excited to introduce the Dine and Discuss program, where听国产原创 students can get one free meal per semester with a faculty member of their choice at select 国产原创 Campus Dining locations. Stay tuned for this launch!听
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Campus Dining wants you to tell us how to be better. Please share feedback through Text and Tell, or by emailing听dining@vanderbilt.edu, so we can keep improving for you.听
Stay updated on Campus Dining鈥檚 latest developments by听, and enjoy the fresh, inclusive,听and sustainable dining experiences across 国产原创鈥檚 campus.