¹ú²úÔ´´ Campus Dining is committed to serving up delicious and nutritious meal plan options across our network of dining halls, cafes, and Munchie Marts. Since the start of the fall semester, ¹ú²úÔ´´ Campus Dining has continued its collaboration with campus groups to upgrade the dining experience. Feedback from the Dining Advisory Board, ¹ú²úÔ´´ Student Government (VSG) and other direct student communications guided a new round of dining upgrades designed to reflect evolving needs and preferences. Students can expect to see these new offerings and menu upgrades implemented soon after Fall Break.ÌýÌý
Key changes across campusÌýÌý
Café CarmichaelÌý
- Introducing pumpkin sage scone and homemade marshmallows for hot chocolateÌý
- Adding new hummus optionsÌý
Commissary / Munchie Marts
- Adding the signature Commodore Tso Tofu Bowl to its offeringsÌý
Commons Dining CenterÌý
- Introducing plated grab-and-go sandwiches during lunchÌý
- Adding a new deli signature sandwich, The Commons Club
- Converting Chef’s Table to a made-without-gluten stationÌý
- Adding grilled protein options to the bowls station at lunchÌý
E. Bronson Ingram Dining Hall
- Increasing smoothie size
- Introducing homemade sunflower butter
The Kitchen at KissamÌý
- Adding potato bar every other Sunday dinner
Local JavaÌý
- Implementing mobile ordering via the ÌýÌý
- Adding a chicken salad wrap to the menuÌý
The PubÌý
- Adding a giant Bavarian pretzel to the menuÌý
- Converting to a pager system to alert diners when their order is ready at the pickup window to improve service speedÌý
Rand Dining CenterÌý
- Implementing a banquet-style menu on Saturday nights, highlighting salmon and trout Ìý
- Adding cold brew coffee on SaturdaysÌý
Rothschild Dining HallÌý
- Adding a PB&J stationÌý
VandyCartÌý
- Adding salmon, chia seeds, oatmeal and baking items immediately after Fall Break, with more items coming soonÌýÌý
Zeppos Dining HallÌý
- Introducing smoked turkey pastrami and tofu pastrami to the deli at lunchÌý
Campus Dining welcomes feedbackÌý
As always, health, wellness and the student experience remain at the heart of every decision made by ¹ú²úÔ´´ Campus Dining. Students are encouraged to share in-the-moment feedback through Text and Tell or get involved with the Dining Advisory Board.ÌýÌý
What’s nextÌý
Campus Dining leadership is already planning new items and menu rollouts based on student feedback, so keep an eye out for more announcements later this year. In the meantime, Campus Dining has several special meals and events planned.ÌýÌý
Follow on Instagram and visit the Campus Dining event calendar to stay up to date.ÌýÌý